However, he said the sharp-edge method isn’t always the best idea for neatness. “This method is for speed and I use it all the time when making mass quantities of scrambled eggs." “This edge can be the side of a bowl or defined edge of another container or utensil,” Nick Korbee, executive chef of Egg Shop NYC, told TODAY via email. The counter or the edge of another surface? That is the question many home cooks debate when choosing the best place to give their egg a gentle whack. Where should you crack an egg? If you're cracking an egg on a bowl, you might be using more force than necessary. TODAY Food spoke with an eggs-cellent eggs-pert to nail down the best technique for cracking an egg and how to get rid of any pesky shell pieces. Though the concept seems simple - just crack and enjoy, right? - there are plenty of people who have gotten shells in their scrambles to prove that it's not always so straightforward.
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